Tasting notes: Cava Robert de Nola Brut has a pale aspect with gold and emerald nuances and exhibits a delicate string of fine bubbles with a homogenous corona. It has a primary nose of soft woody tones with citrus notes, ‘memories’ of bay-leaf and a lingering finish of sweet orange. To the palate presents a fine acidity with soft bubbles of good duration. In the mouth it is rounded and elegant exhibiting velvety memories of sweet fruits and leaving a light aftertaste of raw almond.

Accompaniments: It is a cava ideal to accompany oily fish, meat dishes; fresh pastas; all varieties of mushrooms; sausage and escargots.