Be sure to JOIN US for one or ALL 5 Wine Dinners & Tasting Events!
Corks & Hops
Wednesday, October 15th
6:30-9:30pm


"A rare opportunity to taste five distinctive Pinot Noirs from one of California’s most acclaimed producers.
Every dish crafted to highlight Pinot’s elegance, earthiness, and versatility.
Featuring our award-winning Champion’s Cut Bavette, the dish that won a national Certified Angus Beef competition.
Seats are limited,







