| Fall in LOVE this month, as we sip our way through Spain! 12 Linajes Tempranillo, Ribera Del Duero "Aromas of purple plum, cherry and Serrano ham pave the way for flavors of black cherry, pomegranate, milk chocolate, coffee bean and marjoram. This wine is bold on the palate but shows velvety tannins and a note of espresso on the finish." — Mike DeSimone *89 pts, WE *91pts, James Suckling Bodegas y Vinedos Merayo Mencía, Bierzo Sustainably farmed Mencia from 50–60-year-old vines. Mencia is described as the "Pinot Noir of Spain," and this one is textbook: medium-bodied with soft red fruits, mushrooms, and an easy tannin structure. Aged 6 months sur lie for nice texture. Killer with chicken or pork anything! Hand Work Garnacha, La Mancha Fresh & fruity! 1 full Liter! This Garnacha has flavors of juicy red cherry and strawberry on the palate with mouth-watering acidity. Unoaked. Chill before serving! A favorite with pizza, Saturday nights and Paella! Viña El Portalón Verdejo, Rueda Produced from sustainably farmed, pre-phylloxera vineyards in the heart of Rueda, takes its name — “El Portalon” or “Big Door Vineyard” from the vineyard from which its grapes are sourced (years ago, the vineyard’s entrance was a large stone doorway.) Fermented in steel and aged for 3 months before bottling, the finished wine is fresh and expressive, with notes of citrus, hay, fennel, and tropical fruits. Lush and silky on the palate, this is a great partner for spicy shrimp, tapas, and friends! Fernandez Gomez Blanca, Rioja 60% Viura/30% Malvasia/10% Garnacha Blanca “Peach and apricot aromas give way to vanilla and resiny oak notes. This blend is full in body and has taken well to oak. Melon, green banana, and wood spice flavors are dry and elegant on the finish.” – Wine Enthusiast Cheers! |
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