Ventisquero strives to create wines reflective of Chile's unique climate and land!

"Born of passion, curiosity, creative freedom, a willingness to take risks, a thirst for innovation and an intense exploration of the senses."

“Ventisquero” means glacier, paying homage to Chile's icy mountains in Patagonia.

The Reserva series embodies the “Soul of the Andes!”

Reserva Pinot Noir, Casablanca Valley

Inspired by the purity, restraint and perfection of the 'ice at the world's end', this Pinot Noir is expressive with fresh red berries, elegantly integrated with soft spice and a hint of vanilla.

Best served between 14°C and 15° C. 

This wine pairs well with oily fish, pasta dishes and white meat!

Reserva Carmenere, Colchagua Valley 

A medium-bodied Chilean renown varietal with prominent notes of ripe red fruits like blackberry and cherry, alongside herbal and spicy characteristics including green pepper and tobacco, offering a smooth palate with balanced acidity and velvety tannins, giving great volume. 

Perfect with soft cheese, pasta and spicy dishes! 

Reserva Cabernet Sauvignon, Maipo Valley 

Intense deep red colour.  

Pleasant aroma of cassis and pepper, with soft notes of wood from the oak-ageing.  

An elegant wine with a smooth texture and body which is ideal with red meat and very mature cheese! 

Reserva Sauvignon Blanc, Casablanca Valley

The nose reveals a blend of citrus and tropical fruit, such as limes, grapefruits, pineapples and pears, complemented by floral notes and a hint of minerality with vibrant acidity. 

Clean on the finish. Enjoy well chilled! 

Pairs with salads, seafood, ceviche and fish. 

Bodega Atamisque Serbal “Lady of the Mountains” 

Viognier, Argentina 

Showing lively fruity aromas, juicy peaches and refreshing mineral notes. 

Intense, voluptuous and elegant with excellent acidity and balance.

Pair with soft cheese, salads, white fish, and oysters.

CHEERS!