Garden Party Time! 

Rain or shine, July Wine Club is outta sight! 

Like sunny days in Alaska-

French cuisine & wine never go out of style! 

Pour a glass and try out a few new recipes too!

Doudet-Nadin Pinot Noir, Burgundy 

Featuring plum, black tea & vanilla; 

the palate is loaded with forest fruits and bright,

well-balanced acidity!

Tannins are lightly sandy throughout, offering a good base with pepper and natural wood flavors-a finish that never ends!

*90 pts, Wine Enthusiast 

Serve slightly chilled and enjoy with soft,

nutty cheeses-such as gruyere, brie, and goat cheese.

Also pairs with lamb & roasted meat. 

We suggest a rustic style pizza, like roasted Brussels sprouts

and cremini mushroom! DELISH 

Chateau Courac Côtes du Rhône 

55% Syrah, 30% Grenache, 5% Carignan

Inviting aromas of ripe blackberries, blackcurrants and

touches of violet on the nose; while raspberry and red-plum

flavors are glossy and pure, dancing across the palate!

Notes of granite and peppery spice accent

the soft, silky tannins for a full-bodied embrace. 

*91 Pts, Decanter

Just cozy up with French Onion Soup!

French Onion Soup Recipe

Chateau Le Chay, Blaye-Côtes de Bordeaux 

85% Merlot, 15% Malbec 

This cuvée offers an intense rush of

black-plum and rich red fruits, spice, vanilla and toasty layers! 

With its silky texture and juicy acidity,

the wine has a sumptuous, generous mouthfeel.

*90 Pts, Wine Enthusiast 

Serve it classy with Beef Bourguignon! 

Beef Bourguignon Recipe - NYT Cooking

Doudet-Naudin Chardonnay 

Richly suggested aromatics of Naval orange and marigold combine with an explosion of mandarin and apricot,

with zesty lime-juice acidity-squeezed at the end! 

Completely rounded, leading to a dry, lush-tugging finish. 

*89 pts, Wine Enthusiast

Enjoy with Chicken Cordon Bleu or Quiche Lorraine! 

Crispy, Creamy Chicken Cordon Bleu Recipe by Tasty

Classic Quiche Lorraine Recipe - NatashasKitchen.com

Mission St Vincent White Bordeaux 

Bursting with fresh floral and citrus notes;

perfect all by itself (as an after-work treat!)

or pair with salads, seafood and Asian cuisine! 

Cheers & Bon Appétit!