Grotto Member Alert!!
February Wine Club featuring Organic Wines!
Inkarri is the name of the myth of the return of the Inka king for the people of the Andes.
It symbolizes the respect for ancient wisdom and a connection to the origins.
Inkarri’s single vineyard, estate-bottled, biodynamically grown wines all represent an attempt to preserve the identity and authenticity of Argentinian wine.
“Inkarri: viticulture for the future”
Produced with Certified Organic Grapes,
Certified Biodynamic and Vegan!
Inkarri “Wine Makers Reserve” Malbec 2018
Elegant layers of crushed plum & raspberry; framed by anise and fruitcake with lingering espresso.
Inkarri *Limited Edition* Red Blend 2019
43% Tannat 35% Cabernet Franc 22% Malbec
An inventive blend with dark berry fruit, medium tannins and structure; balanced by scented oak and bright acidity.
Inkarri *Limited Edition* Cabernet Franc 2019
Dominated by red fruits, roasted pepper, fresh herbs & spices
with a mineral back bone and a long finish.
*Each pairs well with grilled meats, game and mature cheeses*
Koyle Costa “La Flor” Sauvignon Blanc 2020
San Antonio, Chile
Made with Organically Grown Grapes, Vegan
Tangy freshness with flavors of lemon peel, white peach & powdered ginger.
Well balanced with mineral acidity.
Enjoy with oysters, grilled fish, sushi & sashimi.
Inkarri White Blend 2020
60% Sauvignon Blanc 20% Viognier
20% Chardonnay
Pineapple, honeysuckle, peach and apricot notes.
Medium body with a savory, fleshy mouth-feel and excellent purity.
Ideal with salads, crab & halibut, or mild Asian cuisine.
Inkarri Brut Sparkling Wine
60% Sauvignon Blanc 40% Chardonnay
Shows fine bubbles, bright yellow color and greenish reflections.
Aromas of peach, white flowers and pineapple with citrus flavors.
Perfect as an apéritif!
Ideal with sushi, seafood, soft cheese and poultry
Cheers to love, healthy living, great wine and a good life!
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